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Bright, herb-forward plates to share
Chickpeas, tahini, lemon and olive oil
Smoked aubergine, tahini, yogurt and pomegranate
Parsley, tomato, mint, fine bulgur and lemon
Hot bread and smoky charcoal plates
Herb falafel, tahini, pickles and warm pita
Spiced chicken, garlic yogurt, rice and pita
Charcoal-grilled lamb, sumac onion, tahini and pita
Fresh salads, flatbreads and sweets
Tomato, cucumber, herbs, toasted pita and sumac
Sumac onion chicken, flatbread and toasted almonds
Crisp pastry, soft cheese and orange-blossom syrup