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Fresh, colourful plates for sharing
Chickpeas, tahini, lemon and olive oil
Tomato, pepper, parsley and pomegranate molasses
Courgette fritters with dill yogurt
Charcoal-grilled plates from our ocakbaşı
Spiced lamb, bulgur, grilled tomato and lavash
Yogurt-marinated chicken, bulgur and charred peppers
Aubergine, courgette, peppers, bulgur and herbs
Stone-baked pide and traditional sweets
Minced beef, tomato, peppers and parsley
Spinach, Turkish white cheese and sesame
Crisp filo, pistachio and citrus syrup
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