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Classic French starters
Caramelised onion broth and Comté crouton
Beetroot, walnut and dressed leaves
Dill, lemon, cornichons and toasted baguette
The heart of our bistro menu
Sirloin, peppercorn sauce and pommes frites
Red-wine chicken, mushrooms, pearl onions and mash
Green lentils, mushrooms, carrots and herb potatoes
French classics worth lingering over
Vanilla custard and crisp caramel top
Caramelised apple tart and crème fraîche
Chocolate, sea salt and raspberry